Now is the time
Now is the best time to be putting on extra pounds in order to get big.
You may have heard of the term “bulking season” or “off season” while in the gym, and what is meant by these terms is that basically, during the bulking season, not much attention is paid towards looks, but rather towards size and weight. During bulking season, lifters attempt to put on as much solid poundage as possible while eating food that is still wholesome. By wholesome, I mean things like steak, fish, chicken, and eggs. Not things like cookies, ice cream, and pizza.
This is normally done during the winter months simply because no one is really going to be looking at you without your shirt on during the colder months of the year. So there’s no better time than the cooler months to add on extra weight.
As you train, you’ll find it difficult to put on large size gains while maintaining a cut figure without the help of drugs. The bulking season helps solve that as it will enable you to grow muscle rather quickly, but not maintaining a “cut” figure. This is ok, because when it’s time to get ready for the nice weather (summer time) then you shouldn’t have too much of a problem cutting down again, leaving larger muscles from the bulking season intact.
I’ve heard of some guys adding on an addition 50 pounds during bulking season, but I would say the majority of those who do the on season / off season schedule tend to add on about 20 pounds and then take most of it back off when it’s time to cut back down.