The introduction of red meat to my diet
Over the years I’ve consumed chicken to help me add protein to my diet. However, chicken is a very lean meat, and from what I’ve found isn’t really good to put on size / mass.
Over the last two months I’ve introduced red meat into my diet, and size has certainly come more easily as a result. Though, I will admit, red meat isn’t the ONLY thing that I’ve changed, but it certainly has helped. When I say “red meat” I don’t mean steak that’s under-cooked, as some might believe, by “red meat” I mean things like chopped meat (beef), steak, burgers, etc. Basically, any beef product.
Though a word of caution: There are different qualities of ground beef that you can get. If you’re looking to put on size, don’t go with anything less than 85/15 as the fat content is too high, and instead of putting on qualities pounds, you’ll be wearing a spear tire in no time. Also, keep in mind that red meat can increase your cholesterol levels, so if you’re someone who is at risk and plan on consuming a lot of red meat, then it may be something to think about. Varying between red meat and chicken maybe beneficial in that case.